Cocktail & Highballs
Our selection of cocktails, highballs und food pairing inspirations has been developed on the base of our varied spirits especially for the demands of the contemporary gastronomical-scene. You can use Déjà-Vu in many different ways: from a simple two-components drink as an aperitif to complex Cocktail creation. Déjà-Vu can be many things, except boring. Try it!
DÉJÀ-VU TONIC
50 ml Oriental Déjà-Vu | 100 ml Tonic water e.g. Mediterranean | Ice cubes | Garnish: 1 Slice of grapefruit, 1 Sprig of rosemary
Put ice cubes in a chilled aperitif glass. Add Déjà-Vu and fill it up with tonic water. Mix carefully. Garnish with a slice of grapefruit and fresh rosemary.
Déjà-Vu Antique Rosé
60 ml Déjà-Vu
Ice cubes
40 ml White wine
40 ml Soda
Garnish:
Grapefruit zest
Déjà-Vu Wild Berry
50 ml Déjà-Vu
Ice cubes
150 ml Wild Berry
Garnish:
Blackcurrants
Déjà-Vu VINTAGE DIARIES
50 ml Déjà-Vu
60 ml Tonic Water
20 ml Fresh lemon juice
2 Dashes of rose water
2 Bar spoons of apricot jam
Garnish:
Sprig of rosemary, lemon zest
DÉJÀ-VU SPICE ROOT
50 ml Déjà-Vu
Ice cubes
25 ml Fresh lime juice
150 ml Ginger Beer
Garnish:
Grapefruit zest, sprig of mint
DÉJÀ-VU TONIC NON-ALCOHOLIC
Your favorite aperitif Déjà-Vu Tonic - now also alcohol-free!
100ml Oriental Déjà-Vu non-alcoholic | 100ml tonic water | ice cubes | garnish: slice of grapefruit, sprig of rosemary
Pour fresh ice cubes into a pre-chilled aperitif glass. Add Déjà-Vu non-alcoholic and top up with tonic water. Stir carefully. Garnish with a slice of grapefruit and fresh rosemary.
DÉJÀ-VU WHITE PEACH NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
Ice cubes
100ml White Peach
Garnish: Lemon
DÉJÀ-VU WILD BERRY NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
150ml Wild Berry
Ice cubes
Garnish: Redcurrant
DÉJÀ-VU SPRITZ NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
Ice cubes
120ml non-alcoholic sparkling wine
Garnish: Grapefruit
DÉJÀ-VU SPICY ROOT NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
100-150ml ginger beer
Lime juice
Garnish: Lime, Mint
DÉJÀ-VU PINK GRAPEFRUIT NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
Ice cubes
100ml Pink Grapefruit
Garnish: Grapefruit
DÉJÀ-RASPBERRY NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
Ice cubes
100ml Soda Libre The Raspberry
Garnish: Raspberry, Lemon
DÉJÀ-VU POMEGRANATE NON-ALCOHOLIC
50ml Déjà-Vu non-alcoholic
Ice cubes
100ml Pomegranate
Garnish: Lemon, Mint
DÉJÀ-VU FIZZ NON-ALCOHOLIC
60ml Déjà-Vu non-alcoholic
25ml lemon juice
10ml sugar
20ml grapefruit puree
Fill up with soda
Garnish: Grapefruit
DÉJÀ-VU CHAI
Ingredients for 1 drink: 5cl Oriental Déjà-Vu | 2 slices of ginger | 1 stick of cinnamon | 4 cloves | 25cl almond milk | 6 cardamom pods | 1 tbs honey
Preparation: Toast ginger, cinnamon, cloves and cardamom in a pot for 4 minutes. Deglaze with almond milk and honey. Simmer for 7 minutes. Then strain the liquid through a fine sieve. Add Oriental Déjà-Vu just before serving.
DÉJÀ-VU SODA
100 ml Oriental Déjà-Vu | 100 ml Soda water | Ice cubes | Garnish: Grapefruit, rosemary.
Preparation: Put fresh ice cubes in a chilled aperitif glass, add Oriental Déjà-Vu and fill it up with soda water.
Mix carefully. Garnish with a grapefruit slice and with fresh rosemary.
DÉJÀ-VU BOUQUET DE MÉMOIRES
50 ml Déjà-Vu
Ice cubes
25 ml Gin
150 ml Rose lemonade
20 ml Fresh lime juice
Garnish:
Pink pepper
Déjà-Vu Dias De Los Muerto
25 ml Déjà-Vu
Ice cubes
40 ml Mezcal
10 ml Agave syrup
25 ml Fresh lime juice
100 ml Bitter lemon
2 Dashes of Angostura
Garnish:
Fleur de sel
Paprika (powder)
Slice of grapefruit (dried)
Highball glass
déjà-Vu Seen Beauforts
25 ml Déjà-Vu
Ice cubes
40 ml Mezcal
10 ml Agave syrup (fresh)
25 ml Lime juice (fresh)
100 ml Bitter lemon
2 Dashes of Angostura
Garnish:
Sprig of basil
Orange zest
Déjà-Vu HERITAGE AND HARMONY
25 ml Déjà-Vu
Ice cubes
40 ml Gin
20 ml Lemon juice (fresh)
40 ml Unfiltered apple juice
15 ml Runny honey
100 ml Tonic water
Garnish:
Thyme
Garnish with a carved apple fan
Oriental Starter
Ingredients:
3 thin spring onions
1-2 green chili peppers
1 small piece of fresh ginger
1 bunch of coriander
1 lime
2 firm apples with a zingy taste
2 tbsp rapeseed oil
1/4 tsp turmeric powder
1-2 tsp of honey
1/2 tsp grounded allspice
salt
pepper
2 tbsp of butter
4 peeled prawns (raw)
Auberginen Pasta
Ingredients:
3 raisins
2 cloves of garlic
3 red onions
1 aubergine (approx. 400 g)
5 tbsp olive oil
1 tbsp honey
1-2 tbsp white wine vinegar
salt
pepper
1 pinch ground coriander
1 handful of mint leaves
100 g sheep’s cheese (Feta)
déjà-Vu Salad
Ingredients:
200 g bio Couscous
50 g bio Quinoa
50 g almonds
bunch of fresh mint
bunch of coriander
70 g arugula
bunch of radishes
juice of 1 lemon
100 ml vegetable stock
5 tbsp olive oil
200 g cherrys
150 g Feta cheese
salt
pepper
more
Oriental Couscous Cakes
Ingredients:
200g bio Couscous
1 TL Ceylon cinnamon
1 TL chai powder
stevia
300 ml almond milk
1 egg or chia egg
3 tbsp curd cheese or curd cheese made of soya
1/2 tsp vanilla powder
3 tbsp apricot jam
4 dried apricots
THE WORLD OF COCKTAIL
Cocktails: TASTE REVELATIONS IN A GLASS
Cocktails are being mixed, consumed, and enjoyed almost all over the world. This comes as no surprise, because among the countless recipes out there everybody is able to find something. But what exactly is a cocktail, what distinguishes it from a long drink or highball, and how can you optimize your own mixology experience at home?
What is a Cocktail?
In short: a cocktail is a mixed alcoholic drink. This means that a cocktail recipe must contain at least two ingredients, one of which is a spirit. But the fascination with cocktail mixology goes much further: countless ingredients create a variety of recipes that take cocktail enthusiasts on new sensory journeys.
COCKTAIL, LONG DRINK OR HIGHBALL?
Besides cocktails, bar menus often include long drinks and highballs. These are not completely different recipes, but rather cocktail variations. A long drink consists of a spirit and an alcohol-free mixer. The ingredients are often served separately – as is the case with a gin and tonic for example. We speak of a highball when a carbonated drink is poured as a filler.
MIXING AT HOME AS A COCKTAIL ENTHUSIAST?
Not only bartenders can mix cocktails – it is also possible at home without much mixology-experience. Most of the time, recipe suggestions specify exactly how the drink is prepared. To be on the safe side, we give you a few tips on how you can take your guests on an aromatic journey of discovery.
MIXING COCKTAILS AT HOME: 6 PRO TIPS
- Only alcoholic ingredients? Stir.
- More than one non-alcoholic ingredient? Shake!
- Carbonation included? Without shaker!
- Shake shaker for 10-12 seconds
- Double strain if you are a beginner
- Prepare and serve cocktails in small units
